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Food and wine and hospitality

Food and wine and hospitality

The course is designed for those who wish to acquire the skills and abilities necessary to promote, manage and design tourist and hotel hospitality services and technical skills in cooking and territorial gastronomy.

Codice meccanografico: BSCF03800X

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diploma and
professional outlets


Food and wine services and hotel and tourism hospitality

You can find a job as:

  • Food and wine guide
  • Hall Commis
  • Front desk clerk (hotels, B&B, farm holidays)
  • Hotel manager and planner
  • Reception and information guide in public and private companies

it’s the right course
for you if:

You have a passion for catering

You like being among people

The world of hospitality intrigues you

You are interested in learning about the area you live in

Do you want to find out how an event is organized and managed

Request information

School hours

For classroom lessons:
from Monday to Friday, from 9.00 to 14.00
with two afternoon returns on Tuesday and Thursday from 3.00pm to 5.00pm.
For periods in the company:
according to a calendar to be planned together with the company tutor.


The Academy’s professional training courses are financed with the Lombardy Region’s “School Endowment” system.

Watch the Academy presentation video

The secretariat is at your disposal

For more information and support contact us: 030 2384917 segreteria@accademiasymposium.it