Home / Percorso 4+1 / Food and wine and hospitality
Food and wine and hospitality
Food and wine and hospitality
The course is designed for those who wish to acquire the skills and abilities necessary to promote, manage and design tourist and hotel hospitality services and technical skills in cooking and territorial gastronomy.
Codice meccanografico: BSCF03800X
Iscriviti all’OpenDay 4+1 della scuola superiore!
Vivi l’esperienza unica di Accademia Symposium!
L’open day si svolgerà in presenza il 28 ottobre, 18 novembre e 2 dicembre. Il numero di posti è limitato.
Durante l’OPEN DAY i ragazzi scopriranno cosa significa far parte di Accademia Symposium.
Guidati da alunni e professori, i ragazzi potranno conoscere luoghi e ambienti dell’Accademia, fare esperienze pratiche nei laboratori didattici e approfondire l’offerta formativa dei nostri due indirizzi.
Compila il form di seguito per prenotare la tua visita, verrai ricontattato al più presto per la conferma.
diploma and
professional outlets
DIPLOMA IN
Food and wine services and hotel and tourism hospitality
You can find a job as:
- Food and wine guide
- Hall Commis
- Front desk clerk (hotels, B&B, farm holidays)
- Hotel manager and planner
- Reception and information guide in public and private companies
it’s the right course
for you if:
You have a passion for catering
You like being among people
The world of hospitality intrigues you
You are interested in learning about the area you live in
Do you want to find out how an event is organized and managed
Request information
For classroom lessons:
from Monday to Friday, from 9.00 to 14.00
with two afternoon returns on Tuesday and Thursday from 3.00pm to 5.00pm.
For periods in the company:
according to a calendar to be planned together with the company tutor.
The Academy’s professional training courses are financed with the Lombardy Region’s “School Endowment” system.
Watch the Academy presentation video
